Ingredients & Tools
- 5-6 cloves of garlic
- 5 pints of grape tomatoes
- 1 1/2 - 2 lbs of swordfish
- olive oil
- salt and pepper
- large pan
- grill pan
Add olive oil to a large pan and place over medium low heat. Chop and add the garlic cloves. Cook for 3-5 minutes until fragrant, but don't allow the garlic to brown.
Add all of the cleaned tomatoes. There's no need to cut them. Sauté for 20 minutes.
Some may have popped--this is a good thing. Use a spatula to squish the tomatoes to create your sauce. Season with salt and pepper. Lower the heat.
Prep the grill pan with a little olive oil over a high flame. Cook the swordfish for about 4 minutes on each side.
I was absolutely useless in cooking this dinner. My father-in-law did all the heavy lifting while I drank tea and took pictures. He's a really good guy and this is a really good dinner.