Swordfish with Garlic Tomato Sauce Recipe - Whole 30 Challenge - Day 27

My father-in-law has been making this dinner for a few years and it's simple and tasty. By eliminating one thing, it's suddenly paleo. They had it with pasta, but the sauce and fish were a substantial dinner for me.

Ingredients & Tools

• 5-6 cloves of garlic
• 5 pints of grape tomatoes
• 1 1/2 - 2 lbs of swordfish
• olive oil
• salt and pepper
• spatula
• large pan
• grill pan

Add olive oil to a large pan and place over medium low heat. Chop and add the garlic cloves. Cook for 3-5 minutes until fragrant, but don't allow the garlic to brown.

Add all of the cleaned tomatoes. There's no need to cut them. Sauté for 20 minutes.

Some may have popped--this is a good thing. Use a spatula to squish the tomatoes to create your sauce. Season with salt and pepper. Lower the heat.

Prep the grill pan with a little olive oil over a high flame. Cook the swordfish for about 4 minutes on each side.

I was absolutely useless in cooking this dinner. My father-in-law did all the heavy lifting while I drank tea and took pictures. He's a really good guy and this is a really good dinner.