Ingredients & Tools
- boneless, skinless chicken
- slow cooker
- standing mixer
Cook the chicken on low in your slow cooker for 2-4 hours, depending on the amount of chicken. This should be "naked" chicken. Add the seasoning you need to the specific recipes once you're actually making it.
Allow the chicken to cool completely. Add it to the mixing bowl. There's no need for any kind of liquid.
Start at the lowest setting. The shredding took less than a minute and I only increased it to the third setting. This was so simple.
I used some of the chicken right away in my middle eastern salad. The rest is in the freezer for an easy weeknight dinner.